| Location: | Samsi, Central Manchester |
| Duration: | 2 hours |
 | |
- Master the art of authentic Japanese cooking with tips and guidance from our expert Chef.
- Develop your sushi making skills and techniques.
- Make two authentic Japanese dishes; Miso Soup and Teriyaki using chicken or vegetables.
- We’ll show you around Samsi's Japanese food store on site.
On arrival at our
traditional Japanese restaurant you’ll be welcomed by one of our
friendly Hosts with a cup of Japanese Green Tea. Your class will start
with a fun taster session using some traditional Japanese snacks.
You’ll be introduced to some interesting flavours and textures. You’ll
start by cooking a traditional Miso Soup with guidance and direction
from our expert chef. After you’ve had the soup you’ll move on to
cooking a traditional Teriyaki with chicken or vegetables. Next you’ll develop your Sushi
making skills by making a number of different types of sushi. It’s then time to taste test
your artistic creations with a variety of Japanese dipping sauces. If
you prefer, you can take your Sushi and Japanese food home for friends
and family to try.
Location: Samsi restaurant,
36-38 Whitworth Street, Manchester, M1 3NR
Duration: 2 Hours
Class size: Maximum of 10 people
Dietary requirements: This class can cater for non meat eaters and vegetarians (there are specific meat/fish substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Duration: 2 Hours
Class size: Maximum of 10 people
Dietary requirements: This class can cater for non meat eaters and vegetarians (there are specific meat/fish substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
We do not currently have
special offers on these classes, please check at a later date.
For more information about our Cooking Class Gift Vouchers, please click here.
For more information about our Cooking Class Gift Vouchers, please click here.
This is one of our new classes. Please see below testimonials from our previous Japanese classes;
"Friendly atmosphere, staff were very helpful, recommend the class to all!!"
BRIAN KIGGIN
"I really enjoyed the cooking lesson, very interesting and a lot of fun."
MUSARAT AHMED
"This was a great afternoon, lovely people, great atmosphere and good food!"
ELIZABETH MURPHY
"Friendly atmosphere, staff were very helpful, recommend the class to all!!"
BRIAN KIGGIN
"I really enjoyed the cooking lesson, very interesting and a lot of fun."
MUSARAT AHMED
"This was a great afternoon, lovely people, great atmosphere and good food!"
ELIZABETH MURPHY
Click here for more information about our range of Gift Vouchers
If all of the classes are fully booked or if the above dates are not suitable for you, please complete the following form and we will contact you when further dates have been released.
