| Location: | Rustica Restaurant, Manchester |
| Duration: | 3 hours |
| "This was the best cooking experience I've had!" AMAR PATEL | |
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- Designed to suit all levels of experience.
- Create a traditional Italian Risotto.
- Layer and create a mouth-watering Tiramisu.
- Make authentic Italian Meatballs with tomato and basil sauce.
- Chef’s hat, IntaFood apron and certificate awarded on completion of all three classes.
On arrival you’ll be welcomed by one of our friendly Hosts with an Italian coffee. To start the class, you’ll make a dessert that oozes Italian class - a traditional Tiramisu. Your Tiramisu will be left in the refrigerator to chill whilst you move on to making your Risotto, a traditional Italian dish of rice cooked in broth to a creamy consistency. It’s then time to cook your fantastic main
course. Create your own take on Italian meatballs with
guidance from our top Chef. You’ll also create a traditional Italian
tomato and basil sauce to accompany your dish. Once you’ve finished
cooking, you’ll sit down to eat and complete your experience with the
group. Food that has been made can also be taken home to impress
family or friends.
For completing the Commis, Sous and Head Chef classes you’ll be awarded a Chef’s hat, IntaFood apron and certificate awarded.
For completing the Commis, Sous and Head Chef classes you’ll be awarded a Chef’s hat, IntaFood apron and certificate awarded.
Location: Rustica restaurant,
central Manchester
Duration: Up to 3 Hours
Class size: Maximum of 12 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Duration: Up to 3 Hours
Class size: Maximum of 12 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
We do not currently have
special offers on these classes, please check at a later date.
For more information about our Cooking Class Gift Vouchers, please click here.
For more information about our Cooking Class Gift Vouchers, please click here.
"Great day out, thoroughly enjoyed all
of it."
JOEL WILLIAMS
"Fabulous morning, instead of watching Saturday Kitchen, I am in it!"
PAUL O'DONOGHUE
"Great fun! Would highly recommend!"
SARAH WEATHERBY
"This was the best cooking experience I've had!"
AMAR PATEL
JOEL WILLIAMS
"Fabulous morning, instead of watching Saturday Kitchen, I am in it!"
PAUL O'DONOGHUE
"Great fun! Would highly recommend!"
SARAH WEATHERBY
"This was the best cooking experience I've had!"
AMAR PATEL
Click here for more information about our range of Gift Vouchers
If all of the classes are fully booked or if the above dates are not suitable for you, please complete the following form and we will contact you when further dates have been released.
