| Location: | Rustica Restaurant, Manchester |
| Duration: | 2.5 hours |
| A well organised and presented experience in a great setting. Excellent!. John Cairns | |
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- Designed to suit all levels of experience.
- Learn the secrets of cooking restaurant quality Italian food with guidance from our top chef.
- Master the techniques for making your own pasta from scratch.
- Create perfect Ravioli with a delicious filling.
- Make traditional Neapolitan tomato sauce to accompany your Ravioli.
On arrival you’ll be welcomed by one of our friendly Hosts with an Italian coffee. Your session will start with some hands on pasta making. You’ll master the techniques of creating real, fresh, Italian pasta from scratch. Use a traditional pasta rolling machine to create the sheets of pasta before cutting your ravioli shapes and creating your delicious filling of spinach and ricotta. You'll also make a traditional Neapolitan tomato sauce to be served with the ravioli. Once you’ve finished cooking, you’ll sit down to eat the food you have made and complete your experience with the group. You can also take food home to impress family or friends.
Location: Rustica restaurant,
central Manchester
Duration: 2.5 Hours
Class size: Maximum of 12 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Duration: 2.5 Hours
Class size: Maximum of 12 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
We do not currently have
special offers on these classes, please check at a later date.
For more information about our Cooking Class Gift Vouchers, please click here.
For more information about our Cooking Class Gift Vouchers, please click here.
"Thoroughly enjoyable". Myra Speakman - 19.11.11
"I came here not really knowing how to cook & now can make a great dish for my whole family, I didn't realise how simple it could be." Steve Smith - 19.11.11
"Chef very clear, dish very tasty but simple to do. Very enjoyable - would recommend". Anne Logan - 19.11.11
"The Italian course was a great experience - very relaxed, friendly & educational. The chef explained each step clearly and the pace was just right". Liz Salthouse - 22.10.11
"Great fun, great food & a world of pasta awaits!" Charlie Thomson - 22.10.11
"I came here not really knowing how to cook & now can make a great dish for my whole family, I didn't realise how simple it could be." Steve Smith - 19.11.11
"Chef very clear, dish very tasty but simple to do. Very enjoyable - would recommend". Anne Logan - 19.11.11
"The Italian course was a great experience - very relaxed, friendly & educational. The chef explained each step clearly and the pace was just right". Liz Salthouse - 22.10.11
"Great fun, great food & a world of pasta awaits!" Charlie Thomson - 22.10.11
Click here for more information about our range of Gift Vouchers
If all of the classes are fully booked or if the above dates are not suitable for you, please complete the following form and we will contact you when further dates have been released.
