| Location: | Pearl Restaurant, Manchester |
| Duration: | 3 hours |
| "This was the best cookery class I've been on - the food tasted amazing & I can't wait to try at home." REBECCA WHITEHEAD | |
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- Designed to suit all levels of experience.
- Cook an authentic Fish curry from coastal India.
- You'll also cook a delicious Lamb curry.
- Then learn how to make traditional Indian Chapati bread.
- Chef’s hat, IntaFood apron and certificate awarded on completion of all three courses.
On arrival at Pearl restaurant, you’ll be welcomed by one of our friendly Hosts. To start, you’ll create a traditional Goan Style Fish Curry from coastal India. You’ll learn what types of fish are good for Indian cooking and the perfect way to cook the fish. You will be introduced to the secret Indian art of using Chaunk (tempering) for extra flavour. You'll then create a delicious Lamb Karahi Curry from scratch. Our Chef will explain how cooking Fish and Lamb is very different to Chicken. You’ll then make an authentic Indian Chapati Bread and get some useful hints and tips on creating fresh Naan. To finish, you’ll sit down to eat and complete your experience with the group. Food that has been made can also be taken home to impress family or friends.
For completing the Commis, Sous and Head Chef classes you’ll be awarded a Chef’s hat, IntaFood apron and certificate awarded.
For completing the Commis, Sous and Head Chef classes you’ll be awarded a Chef’s hat, IntaFood apron and certificate awarded.
Location: Pearl, Manchester
Duration: 3 hours
Class size: Maximum of 14 people
Dietary requirements: Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Duration: 3 hours
Class size: Maximum of 14 people
Dietary requirements: Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over).
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
We do not currently have
special offers on these classes, please check at a later date.
For more information about our Cooking Class Gift Vouchers, please click here.
For more information about our Cooking Class Gift Vouchers, please click here.
"This was the best cookery class I've been on - the food tasted amazing & I can't wait to try at home."
REBECCA WHITEHEAD
“Well organised, skilfully executed, superb food, friendly chef. I was very impressed.”
STEPHEN RIEVAULX-WILSON
"Every dish tastes special - no more bland curries in our house!"
HEATHER DOUGHTY
"A super day, very well hosted & the joy of being tutored by an award winning chef."
BILL BANISTER
'A great experience with excellent staff & chef with fantastic talent! Well done IntaFood!!'
Allie Walker
"Excellent course, really opened my eyes to real authentic Indian cooking."
PATRICK McDERMOTT
"Terrific food, excellent chef, Indian food like you have never tasted before!"
NORMAN PERRY
"Enjoyable afternoon, great food & fantastic chef."
SIOBHAN BRENNAN
REBECCA WHITEHEAD
“Well organised, skilfully executed, superb food, friendly chef. I was very impressed.”
STEPHEN RIEVAULX-WILSON
"Every dish tastes special - no more bland curries in our house!"
HEATHER DOUGHTY
"A super day, very well hosted & the joy of being tutored by an award winning chef."
BILL BANISTER
'A great experience with excellent staff & chef with fantastic talent! Well done IntaFood!!'
Allie Walker
"Excellent course, really opened my eyes to real authentic Indian cooking."
PATRICK McDERMOTT
"Terrific food, excellent chef, Indian food like you have never tasted before!"
NORMAN PERRY
"Enjoyable afternoon, great food & fantastic chef."
SIOBHAN BRENNAN
Click here for more information about our range of Gift Vouchers
If all of the classes are fully booked or if the above dates are not suitable for you, please complete the following form and we will contact you when further dates have been released.
