| Location: | Pearl Restaurant, Manchester |
| Duration: | 2 Hours |
| "An absolute eyeopener to the way Indian food should be prepared & cooked, fantastic!" Steve Stubbs | |
 | |
- Discover the culinary
secrets of on how to cook restaurant quality Indian food.
- Introduction to common Indian spices.
- Learn how to make a Tikka marinade and how to cook Chicken Tikka.
- Create a traditional ‘Tikka
Lababdar’ curry.
- Make your own style of Indian rice.
- Master the art of mixing your own spices and learn traditional Indian cooking techniques.
On arrival at the restaurant you’ll be welcomed by one of our friendly Hosts. You'll start the class with an introduction to the secrets of Indian cooking and gain an insight into how the spices and flavourings come together to build layers of exciting tastes. You'll then watch the Chef cook Indian style rice which is the traditional way to accompany your main curry dish. You'll then get the chance to make your own rice. You’ll also learn a traditional Tikka marinade recipe and how to make authentic Chicken Tikka. You’ll then create a delicious ‘Tikka Lababdar’ (similar to a Tikka Masala but better) from scratch. Direction and guidance throughout the class from Pearl restaurant's executive Chef. To finish, you’ll sit down to eat and complete your experience with the group. Food that has been made can also be taken home to impress family or friends.
If you would like to take advantage of Pearl restaurants fantastic 3 course lunch menu you can for a reduced cost for IntaFood customers of £6 per person.
If you would like to take advantage of Pearl restaurants fantastic 3 course lunch menu you can for a reduced cost for IntaFood customers of £6 per person.
Location: Pearl Restaurant, Manchester
Duration: 2 hours
Class size: Maximum of 14 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over). All equipment provided.
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Photos: Photographs will be taken throughout the class by your host and will be sent to you afterwards.
Duration: 2 hours
Class size: Maximum of 14 people
Dietary requirements: This class can cater for non meat eaters (there are specific meat substitutes) and most dietary requirements. Please feel free to contact us to discuss this further.
Participant guidelines: Minimum age is 16 (or 12 if accompanied by another class attendee aged 18 or over). All equipment provided.
Dress code: Casual. An apron will be provided for the duration of the experience.
Booking confirmation: This will be emailed out. You will then need to fill in the Attendee Information (i.e. name, email address, mobile and any dietary requirements) at least two weeks before the class. The agenda for your class will be emailed to the Attendee email address one week before the class.
Photos: Photographs will be taken throughout the class by your host and will be sent to you afterwards.
We do not currently have
special offers on these classes, please check at a later date.
For more information about our Cooking Class Gift Vouchers, please click here.
For more information about our Cooking Class Gift Vouchers, please click here.
TRACEY ANNE SINCLAIR
"Really enjoyable, very useful. I look forward to trying more."
CLARE RAMSTEAD
"What a fantastic way to learn about cooking traditional Indian food with a fantastic chef."
ANTHONY EDWARDS
"Fantastic to learn how to make authentic curry from scratch - it will change the way I've made curry before."
JUDE SUTTON
"The best insight into true Indian cooking I could have hoped for."
MARK SLOCOMBE
"Top tips for an authentic curry taste!"
STUART DAVIDSON
"Would highly recommend the course - most enjoyable."
PAULINE FLEETWOOD
"A great time. We'll be booking another class ASAP."
DAVID MURTAGH
"A completely unique and unmissable experience for everyone who loves curry."
LAURA KELLY
"Excellent - I cook curry a lot but this gave me some great tips."
ANDY MORRIS
"If you always wanted to make a curry - this course is a must."
AMJAM SAEED
Click here for more information about our range of Gift Vouchers
If all of the classes are fully booked or if the above dates are not suitable for you, please complete the following form and we will contact you when further dates have been released.
